Chicken Vegetable Soup Recipe

Looking for an easy Chicken Vegetable Soup recipe? Learn how to make Chicken Vegetable Soup using healthy ingredients.


Submitted by lisat37

Makes 10 servings



Homemade chicken broth with chicken breast and vegetables. Makes 10 one cup servings.

Recipe Ingredients for Chicken Vegetable Soup

4.5 cup Soup, stock, chicken, home-prepared
336 grams Chicken
136 grams Carrots, Baby
1 cup, diced Celery
50 grams Green Onions
1.5 cup, chopped Peppers, Sweet, Red
2 cup, pieces or slices Mushrooms
140 grams Mushrooms
1 cup, chopped Broccoli

Recipe Directions for Chicken Vegetable Soup

Bring broth to a boil. Add chicken pieces, cut into chunks. Add carrots, celery and broccoli and let cook for 5-10 minutes. Add the rest of the veggies and let simmer on a lower temperature for 5-10 more minutes.
Categories

Chicken, Soup

Nutrition Facts
Serving Size 231.4g
Amount Per Serving
Calories
102
Calories from Fat
22
% Daily Value*
Total Fat
2.4g
4%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
221mg
9%
Potassium
465mg
13%
Total Carbohydrates
8.5g
3%
Dietary Fiber
1.8g
7%
Sugars
4.3g
Protein
11.3g
Vitamin A 54% Vitamin C 66%
Calcium 2% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A
  Good points
  • Low in saturated fat
  • Very high in niacin
  • High in pantothenic acid
  • High in phosphorus
  • High in potassium
  • Very high in selenium
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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