Chicken Vegetable Soup Recipe

Looking for an easy Chicken Vegetable soup recipe? Learn how to make Chicken Vegetable soup using healthy ingredients.


Submitted by beckyruggs

Makes 6 servings



Add chicken for a complete dinner

Recipe Ingredients for Chicken Vegetable soup

4 cup Fat Free Chicken Broth
1 NLEA serving Carrots, Baby
1 cup Frozen Lima Beans
2 cup Beans, Kidney, Red, Mature Seeds, Canned
1 cup Lentils, Mature Seeds
2 cup Corn, Sweet, Yellow
1 serving Table Blend Salt Free Seasoning Blend
6 dash Pepper, Black
4 serving Flakes Minced Onion

Recipe Directions for Chicken Vegetable soup

Cook on med low till carrots and beans are tender. Then add canned corn and kidney beans. Simmer on low till ready to eat.
Categories

Soup

Nutrition Facts
Serving Size 340.2g
Amount Per Serving
Calories
206
Calories from Fat
10
% Daily Value*
Total Fat
1.1g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Sodium
503mg
21%
Potassium
585mg
17%
Total Carbohydrates
36.6g
12%
Dietary Fiber
10.5g
42%
Sugars
5.0g
Protein
14.7g
Vitamin A 41% Vitamin C 18%
Calcium 4% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
82% confidence
A
  Good points
  • Very low in saturated fat
  • Very high in dietary fiber
  • High in vitamin A
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