Chicken Vegetable Soup Recipe

Looking for an easy Chicken Vegetable Soup recipe? Learn how to make Chicken Vegetable Soup using healthy ingredients.


Submitted by begeel

Makes 6 servings



Veggies and chicken in a soup broth.

Recipe Ingredients for Chicken Vegetable Soup

12 oz Chicken, Breast, Meat Only
3 serving Tomatoes, Crushed, Canned
0.5 cup, chopped Cabbage
0.75 cup, chopped Carrots
0.75 cup, pieces or slices Mushrooms
1/2 cup slices Cucumber
2 serving Extra Virgin Olive Oil
1 cup Cauliflower
15 fl oz Organic Low Sodium Chicken Broth
1 cube Chicken Flavor Bouillon

Recipe Directions for Chicken Vegetable Soup

Simmer all veggies in broth and tomato for about 45 minutes, add cooked, cubed chicken and heat through.
Categories

Vegetables, Main Dish

Nutrition Facts
Serving Size 246.3g
Amount Per Serving
Calories
188
Calories from Fat
73
% Daily Value*
Total Fat
8.1g
12%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
52mg
17%
Sodium
587mg
24%
Potassium
458mg
13%
Total Carbohydrates
7.7g
3%
Dietary Fiber
2.1g
8%
Sugars
1.7g
Protein
21.3g
Vitamin A 61% Vitamin C 27%
Calcium 4% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A-
  Good points
  • Very high in niacin
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin C
  •   Bad points
  • High in sodium
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