Chicken Vegetable Soup Recipe

Looking for an easy Chicken Vegetable Soup recipe? Learn how to make Chicken Vegetable Soup using healthy ingredients.


Submitted by mgmagenta

Makes 1 serving



Easy, nourishing, gluten-free. Can serve for breakfast, lunch or dinner.

Recipe Ingredients for Chicken Vegetable Soup

1 cup Soup, stock, chicken, home-prepared
0.25 cup slices Carrots
0.25 stalk, large (11"-12" long) Broccoli, Cooked
0.5 large (3" to 4-1/4" dia.) Potatoes, Boiled
0.5 serving Fresh Steamed Green Beans
1 cup, chopped Kale
0.13 cup, chopped or diced Chicken, Breast, Meat Only
2 tbsp chopped Onions
1 clove Garlic

Recipe Directions for Chicken Vegetable Soup

Cut all ingredients in bite -sized pieces, simmer in chicken stock
Categories

Gluten-Free

Nutrition Facts
Serving Size 731.2g
Amount Per Serving
Calories
402
Calories from Fat
45
% Daily Value*
Total Fat
5.0g
8%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
699mg
29%
Potassium
1433mg
41%
Total Carbohydrates
70.0g
23%
Dietary Fiber
13.9g
56%
Sugars
10.4g
Protein
22.6g
Vitamin A 509% Vitamin C 191%
Calcium 16% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • High in dietary fiber
  • High in niacin
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
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