Chicken-Vegetable Soup Recipe

Looking for an easy Chicken-Vegetable Soup recipe? Learn how to make Chicken-Vegetable Soup using healthy ingredients.


Submitted by csig01

Makes 4 servings



Easy and healthy way to use your leftover chicken. You can alter this by adding shredded cabbage , celery , and okra.

Recipe Ingredients for Chicken-Vegetable Soup

1 cup, chopped or diced Chicken, Breast, Meat Only
2 cup, chopped Carrots
2 medium (4-1/8" long) Onions, Spring Or Scallions
3 cup Crushed Tomatoes
1 serving 99% Fat Free All Natural Chicken Broth Rtsb
1/4 tsp Sea Salt
1/4 tsp Ground Black Pepper
0.5 cup, chopped Peppers, Sweet, Green
0.5 medium Orange Hothouse Bell Pepper

Recipe Directions for Chicken-Vegetable Soup

Place all ingredients, except chicken , in a large pan and simmer for one hour or until vegetables are soft. Add in the chicken and heat thoroughly. Enjoy this soup for lunch or dinner. Makes 4 servings.
Categories

Main Dish

Nutrition Facts
Serving Size 387.5g
Amount Per Serving
Calories
156
Calories from Fat
14
% Daily Value*
Total Fat
1.6g
2%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
824mg
34%
Potassium
348mg
10%
Total Carbohydrates
20.5g
7%
Dietary Fiber
5.5g
22%
Sugars
10.5g
Protein
12.1g
Vitamin A 235% Vitamin C 87%
Calcium 4% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in iron
  • High in niacin
  • High in selenium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • High in sugar
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