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Chicken Vegetable Soup Recipe

Looking for an easy Chicken Vegetable Soup recipe? Learn how to make Chicken Vegetable Soup using healthy ingredients.


Submitted by malyndas

Makes 8 servings



Chicken soup with veggies & lentils

Recipe Ingredients for Chicken Vegetable Soup

28 ounce diced tomatoes
2 cups chicken broth
2 cups cooked chicken broth
1 cup frozen corn
2 stalks celery
6 ounce tomato paste
1/4 cup lentils
1 tablespoon sugar
1 tablespoon Worcestershire sauce
2 teaspoons dried parsley
1 teaspoon dried marjoram

Recipe Directions for Chicken Vegetable Soup

in slow cooker combine all ingredients and cook on low 6-8 hours or unitl vegetables are tender.
Categories

Chicken, Main Dish

Nutrition Facts
Serving Size 273.8g
Amount Per Serving
Calories
101
Calories from Fat
12
% Daily Value*
Total Fat
1.3g
2%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
439mg
18%
Potassium
677mg
19%
Total Carbohydrates
17.8g
6%
Dietary Fiber
4.5g
18%
Sugars
8.3g
Protein
6.4g
Vitamin A 25% Vitamin C 32%
Calcium 3% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • High in niacin
  • High in phosphorus
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • Very high in sugar
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