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Chicken Vegetable Soup Recipe

Looking for an easy Chicken Vegetable Soup recipe? Learn how to make Chicken Vegetable Soup using healthy ingredients.


Submitted by vernao

Makes 4 servings



Chicken soup with leftover chicken

Recipe Ingredients for Chicken Vegetable Soup

4 ounce chicken breast
1/4 cup onion, chopped
1/4 cup celery, chopped
1 clove garlic
1 potato, small
1 cup green peas
1 cup green beans
1 carrot, small
14 ounce tomatoes, no salt added
3 cups chicken broth, low sodium

Recipe Directions for Chicken Vegetable Soup

  1. Mix in sauce pan.

  2. Cook until carrots and celery are done.

Categories

Soup

Nutrition Facts
Serving Size 444.5g
Amount Per Serving
Calories
175
Calories from Fat
23
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
621mg
26%
Potassium
869mg
25%
Total Carbohydrates
21.8g
7%
Dietary Fiber
5.6g
22%
Sugars
7.1g
Protein
16.9g
Vitamin A 78% Vitamin C 70%
Calcium 6% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in manganese
  • Very high in niacin
  • High in phosphorus
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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