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Chicken Vegetable Soup Recipe

Looking for an easy chicken vegetable soup recipe? Learn how to make chicken vegetable soup using healthy ingredients.


Submitted by 123jimj

Makes 4 servings



cooked chicken (or pork or beef) with fresh vegetables, legumes and pasta

Recipe Ingredients for chicken vegetable soup

3/4 pound cooked chicken breast
1/4 pound dry pasta
15 ounces canned white beans
32 ounces chicken broth
1/2 pound carrots
1 pound asparagus
1/2 pound zuchinni
1/4 pound onion
1/4 pound celery
1/2 pound kale

Recipe Directions for chicken vegetable soup

  1. clean and dice vegetables

  2. dice chicken

  3. cook pasta separately

  4. drain and rinse canned beans cook all ingredients together except pasta, kale and zuchinni

  5. when vegetables begin getting soft add kale and zukes

  6. add as much pasta as necessary...not too much

Categories

Vegetables, Main Dish, American, Quick, Sugar-Free

Nutrition Facts
Serving Size 786.7g
Amount Per Serving
Calories
711
Calories from Fat
60
% Daily Value*
Total Fat
6.7g
10%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
93mg
31%
Sodium
904mg
38%
Potassium
3299mg
94%
Total Carbohydrates
101.4g
34%
Dietary Fiber
22.8g
91%
Sugars
10.4g
Protein
65.1g
Vitamin A 386% Vitamin C 151%
Calcium 43% Iron 96%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in iron
  • High in manganese
  • High in magnesium
  • High in niacin
  • High in phosphorus
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
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