Chicken Vegetable Soup Recipe

Looking for an easy Chicken Vegetable soup recipe? Learn how to make Chicken Vegetable soup using healthy ingredients.


Submitted by arabianprincess0212

Makes 15 servings



Brown chopped onions, chicken breasts, and tumeric powder. Add blended tomatoe juice and rest of vegetables add spices and water add fresh corriander and let boil add chick peas at the end

Recipe Ingredients for Chicken Vegetable soup

3 diced carrots
1 diced potatoe
2 chopped onions
1 cup broccoli
2 tbsp olive oil
1 cup bok choy
240 grams chick peas
8 ounces chicken breasts
1 tbsp coriander powder
2 tbsp salt
1 cup chopped coriander
1 tablespoon turmeric powder

Recipe Directions for Chicken Vegetable soup

  1. Brown chopped onions, chicken breasts, and tumeric powder.

  2. Add blended tomatoe juice and rest of vegetables

  3. add spices and water

  4. add fresh corriander and let boil

  5. add chick peas at the end

Categories

Soup

Nutrition Facts
Serving Size 88.5g
Amount Per Serving
Calories
89
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
1007mg
42%
Potassium
230mg
7%
Total Carbohydrates
9.2g
3%
Dietary Fiber
2.0g
8%
Sugars
1.5g
Protein
6.0g
Vitamin A 47% Vitamin C 22%
Calcium 3% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
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