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Chicken Vegetable Soup Recipe

Looking for an easy Chicken Vegetable Soup recipe? Learn how to make Chicken Vegetable Soup using healthy ingredients.


Submitted by sebgjb01

Makes 12 servings



Crock Pot made with 32 Bean 8 Veg soup mix 2 roasted chickens

Recipe Ingredients for Chicken Vegetable Soup

41 oz chicken
14 1/2 oz fire roasted diced tomatoes
14 1/2 oz fire roasted crushed tomatoes
32 oz mixed vegetables
10 oz mixed vegetables
1 tsp pepper
2 tsp salt
2 cups pinto beans

Recipe Directions for Chicken Vegetable Soup

Take meat from (2) roasted chickens. Put everything in crock pot. Use 32 Bean soup mix.
Categories

Chicken, Soup, American

Nutrition Facts
Serving Size 298.0g
Amount Per Serving
Calories
312
Calories from Fat
32
% Daily Value*
Total Fat
3.6g
6%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
75mg
25%
Sodium
836mg
35%
Potassium
769mg
22%
Total Carbohydrates
31.5g
11%
Dietary Fiber
9.6g
38%
Sugars
3.3g
Protein
37.2g
Vitamin A 10% Vitamin C 27%
Calcium 8% Iron 20%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in niacin
  • High in phosphorus
  • High in selenium
  •   Bad points
  • High in sodium
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