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Chicken Vegetable Soup Recipe

Looking for an easy Chicken Vegetable Soup recipe? Learn how to make Chicken Vegetable Soup using healthy ingredients.


Submitted by sheriglass

Makes 8 servings



Chicken soup with veggies and rice

Recipe Ingredients for Chicken Vegetable Soup

4 c fat free chicken broth
10 3/4 oz cream of mushroom soup
6 oz chicken breast meat
2 c cabbage, chopped
4 carrots, sliced
4 stalks celery, diced
2 c green beans, in 1" pieces

Recipe Directions for Chicken Vegetable Soup

  1. Boil chicken in broth.

  2. Remove chicken and add veggies. Simmer while you chop the chicken.

  3. Add chicken, cooked rice and cream of mushroom soup. Heat through.

  4. Enjoy!

Categories

Chicken, Vegetables, First Course, Soup, American-Southern, Advance, Simmer, Slow Cook

Nutrition Facts
Serving Size 263.4g
Amount Per Serving
Calories
102
Calories from Fat
26
% Daily Value*
Total Fat
2.9g
4%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
552mg
23%
Potassium
380mg
11%
Total Carbohydrates
8.0g
3%
Dietary Fiber
2.4g
10%
Sugars
3.2g
Protein
10.9g
Vitamin A 107% Vitamin C 22%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Very high in niacin
  • High in phosphorus
  • High in potassium
  • High in selenium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
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