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Chicken Vegetable Soup Recipe

Looking for an easy Chicken Vegetable Soup recipe? Learn how to make Chicken Vegetable Soup using healthy ingredients.


Submitted by sharlak

Makes 8 servings



I use canned chicken breast packed in water for a quick soup to make that will be ready after work.

Recipe Ingredients for Chicken Vegetable Soup

7 oz Chicken breast
4 c Organic Free Range Chicken Broth
4 radishes
3 carrots
8 oz mushrooms
6 c spinach
1 medium onion
4 stalks celery

Recipe Directions for Chicken Vegetable Soup

Place all ingredients in a crock pot to cook.
Categories

Main Dish

Nutrition Facts
Serving Size 266.5g
Amount Per Serving
Calories
78
Calories from Fat
10
% Daily Value*
Total Fat
1.1g
2%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
365mg
15%
Potassium
461mg
13%
Total Carbohydrates
6.8g
2%
Dietary Fiber
2.2g
9%
Sugars
3.4g
Protein
10.3g
Vitamin A 122% Vitamin C 18%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in manganese
  • High in magnesium
  • Very high in niacin
  • High in pantothenic acid
  • High in phosphorus
  • High in potassium
  • High in riboflavin
  • Very high in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
  • High in sugar
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