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Chicken and Vegetable Soup Recipe

Looking for an easy Chicken and Vegetable Soup recipe? Learn how to make Chicken and Vegetable Soup using healthy ingredients.


Submitted by missyvanry

Makes 18 servings



An easy one-step recipe. You can use any veggies you have.

Recipe Ingredients for Chicken and Vegetable Soup

25 oz Chicken breast, in water
14 1/2 oz Chicken Broth
30 oz. sliced white potatoes
13 1/4 oz mushrooms, drained
14 oz frozen brussels sprouts
16 oz frozen broccoli
16 oz frozen Cauliflower
16 oz frozen green beans
1 tsp dried marjoram
1 tsp dried thyme
1 tsp dried rosemary
1 tsp garlic powder
1 tsp seasoning salt
4 cups water

Recipe Directions for Chicken and Vegetable Soup

  1. Combine all ingredients in a large stock pot.

  2. Bring to a boil.

  3. Cook until all veggies are tender.

Categories

Soup, Boil

Nutrition Facts
Serving Size 281.3g
Amount Per Serving
Calories
139
Calories from Fat
16
% Daily Value*
Total Fat
1.8g
3%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
33mg
11%
Sodium
259mg
11%
Potassium
677mg
19%
Total Carbohydrates
15.1g
5%
Dietary Fiber
4.4g
18%
Sugars
2.8g
Protein
16.5g
Vitamin A 10% Vitamin C 111%
Calcium 5% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • Very high in niacin
  • High in phosphorus
  • High in potassium
  • High in selenium
  • High in vitamin B6
  • Very high in vitamin C
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