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Chicken Vegetable Soup Recipe

Looking for an easy Chicken Vegetable Soup recipe? Learn how to make Chicken Vegetable Soup using healthy ingredients.


Submitted by sequanabethea

Makes 10 servings



Homemade Vegetable Soup that is low in carbs and sodium

Recipe Ingredients for Chicken Vegetable Soup

2 cup Beans Cut Green
2 cup, chopped or diced(140 g) Chicken, Breast, Meat Only
2 cup Corn, Sweet, Yellow
2 cup Broccoli

Recipe Directions for Chicken Vegetable Soup

cut up 4 whole breast into chunks and broil until done. Drain water from chicken. In another pot, add the green beans, corn and broccoli (you can use how many vegetables you want). cook for 35 minutes or until done. drain most of the water out of pot and add the chicken broth. Add chicken and stir. cook for another 10 minutes and serve.
Categories

Main Dish, Soup

Nutrition Facts
Serving Size 103.7g
Amount Per Serving
Calories
86
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
23mg
1%
Potassium
173mg
5%
Total Carbohydrates
9.1g
3%
Dietary Fiber
1.9g
8%
Sugars
2.8g
Protein
10.7g
Vitamin A 6% Vitamin C 20%
Calcium 2% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A
  Good points
  • Low in saturated fat
  • Low in sodium
  • Very high in niacin
  • High in phosphorus
  • High in selenium
  • High in vitamin B6
  • Very high in vitamin C
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