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Chicken Vegetable Soup by Mary Recipe

Looking for an easy Chicken Vegetable Soup by Mary recipe? Learn how to make Chicken Vegetable Soup by Mary using healthy ingredients.


Submitted by keepontruckin

Makes 8 servings



chicken, carrots and canned vegetables

Recipe Ingredients for Chicken Vegetable Soup by Mary

2 cups chopped carrots
4 teaspoons instant chicken bouillon granules
8 cups water
1 package italian salad dressing mix
14 1/2 oz cut green beans, drained
15 1/4 oz. whole kernel corn, drained
15 oz. sliced potatos, drained
2 cups cooked chicken breast, cut up
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper

Recipe Directions for Chicken Vegetable Soup by Mary

  1. Combine water, carrots and chicken bouillon

  2. heat to boiling

  3. add remaining ingredients and heat to boiling

Categories

Vegetables, Soup

Nutrition Facts
Serving Size 464.2g
Amount Per Serving
Calories
189
Calories from Fat
21
% Daily Value*
Total Fat
2.3g
4%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
652mg
27%
Potassium
680mg
19%
Total Carbohydrates
29.3g
10%
Dietary Fiber
5.2g
21%
Sugars
4.2g
Protein
15.1g
Vitamin A 102% Vitamin C 40%
Calcium 5% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in niacin
  • High in potassium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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