Chicken Vegetable Soup - Home Made, in Water Recipe

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Looking for an easy Chicken Vegetable soup - home made, in water recipe? Learn how to make Chicken Vegetable soup - home made, in water using healthy ingredients.


Submitted by aftabqureshi3

Makes 1 serving



Home made chicken and vegetable clear soup.

Recipe Ingredients for Chicken Vegetable soup - home made, in water

1 cup, chopped or diced Chicken, Meat Only, Roasted

Recipe Directions for Chicken Vegetable soup - home made, in water

2 spoons of any oil, golden one chopped onion, add tomatoes and herbs, cook till becomes a paste, add chicken cut in cubes, keep roasting in paste on low heat for 15-20 minutes, add all cut vegetables and cover to roas further in the water of the vegetables themselves, roast for 20 minutes, then add 3.4 lites of boiling water, cook to biol on low heat for another 20 minutes - soup is ready.
Categories

Chicken, Tomatoes, Vegetables

Nutrition Facts
Serving Size 140.0g
Amount Per Serving
Calories
266
Calories from Fat
94
% Daily Value*
Total Fat
10.4g
16%
Saturated Fat
2.9g
15%
Trans Fat
0.0g
Cholesterol
125mg
42%
Sodium
120mg
5%
Potassium
340mg
10%
Total Carbohydrates
0.0g
0%
Protein
40.5g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
B-
  Good points
  • Low in sodium
  • Very high in niacin
  • High in phosphorus
  • High in selenium
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
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