Chicken-Vegetable Soup with Bisquick Dumplings Recipe

Looking for an easy Chicken-Vegetable Soup with Bisquick Dumplings recipe? Learn how to make Chicken-Vegetable Soup with Bisquick Dumplings using healthy ingredients.


Submitted by maryamilton

Makes 6 servings



Easy recipe for home-cooked goodness!

Recipe Ingredients for Chicken-Vegetable Soup with Bisquick Dumplings

2 cups chopped chicken
4 cups chicken broth
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme leaves
2 cloves garlic, finely chopped
1 pound frozen mixed vegetables
1 cup Original Bisquick® mix
1/3 cup milk

Recipe Directions for Chicken-Vegetable Soup with Bisquick Dumplings

  1. In 3-quart saucepan, heat all ingredients except Bisquick mix and milk to boiling, stirring occasionally.

  2. In small bowl, stir Bisquick mix and milk with fork until soft dough forms. Drop dough by 18 teaspoonfuls onto boiling soup. If dumplings sink into soup, carefully bring them to top of broth using slotted spoon. Reduce heat to medium-low.

  3. Cook uncovered 10 minutes. Cover and cook 15 minutes longer.

  4. High Altitude (3500-6500 ft): No changes.

Categories

Chicken, Herbs, Vegetables, Main Dish, Soup, American, American-Southern, Boil, Quick

Nutrition Facts
Serving Size 317.9g
Amount Per Serving
Calories
235
Calories from Fat
51
% Daily Value*
Total Fat
5.7g
9%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
37mg
12%
Sodium
816mg
34%
Potassium
402mg
11%
Total Carbohydrates
24.7g
8%
Dietary Fiber
4.0g
16%
Sugars
4.0g
Protein
20.9g
Vitamin A 67% Vitamin C 6%
Calcium 8% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in niacin
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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