Chicken Vegetable Soup 2 Recipe

Looking for an easy Chicken Vegetable Soup 2 recipe? Learn how to make Chicken Vegetable Soup 2 using healthy ingredients.


Submitted by ccairns

Makes 8 servings



Another version of my previous recipe.

Recipe Ingredients for Chicken Vegetable Soup 2

6 tsp Chicken Base
8 grams Originale Olive Oil
182 grams Carrots
64 grams Onions
168 grams Peppers, Sweet, Yellow
48 grams Peppers, Sweet, Red
226 grams Yellow Squash
150 grams Broccoli
150 grams Mushrooms
370 grams Chicken
80 oz Water

Recipe Directions for Chicken Vegetable Soup 2

Chop (large) vegetables. Chunk chicken breast and saute with onions and fresh garlic in the olive oil. Add the rest of the vegetables; stir for about 5 minutes. Season with 2-3 tsp ground rosemary, 1 tsp ground thyme, 1/2 tsp ground sage. Add water and stir in chicken base and simmer until vegetables are at the desired texture.
Categories

Main Dish

Nutrition Facts
Serving Size 458.8g
Amount Per Serving
Calories
112
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
662mg
28%
Potassium
444mg
13%
Total Carbohydrates
9.9g
3%
Dietary Fiber
2.6g
10%
Sugars
2.7g
Protein
12.1g
Vitamin A 87% Vitamin C 117%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very high in niacin
  • High in phosphorus
  • High in potassium
  • Very high in selenium
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
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