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Chicken Vegetable Pie Recipe

Looking for an easy Chicken Vegetable Pie recipe? Learn how to make Chicken Vegetable Pie using healthy ingredients.


Submitted by towball645

Makes 4 servings



Chicken with green beans, corn, and carrots in a pie crust.

Recipe Ingredients for Chicken Vegetable Pie

10 oz. cream of mushroom soup
1 1/2 cups cooked chicken breasts
2 cups Fresh Frozen Mixed Vegetables
1 cup sour cream
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. poultry seasoning
1 pie crust

Recipe Directions for Chicken Vegetable Pie

  1. Mix cooked chicken with sour cream, mushroom soup & vegetables. Pour into pie crust, top with second pie crust and bake at 375 for 30 minutes.

  2. Serves 4

Categories

Chicken

Nutrition Facts
Serving Size 310.3g
Amount Per Serving
Calories
601
Calories from Fat
296
% Daily Value*
Total Fat
32.9g
51%
Saturated Fat
12.2g
61%
Trans Fat
0.0g
Cholesterol
72mg
24%
Sodium
1269mg
53%
Potassium
286mg
8%
Total Carbohydrates
52.1g
17%
Dietary Fiber
3.2g
13%
Sugars
25.8g
Protein
21.6g
Vitamin A 29% Vitamin C 8%
Calcium 11% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in sugar
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