Chicken Vegetable Pasta Recipe

Looking for an easy Chicken vegetable Pasta recipe? Learn how to make Chicken vegetable Pasta using healthy ingredients.


Submitted by judy15

Makes 6 servings



boneless skinless chicken leg quarters diced with vegetable soup and pasta topped with cheese and baked

Recipe Ingredients for Chicken vegetable Pasta

2 leg, bone and skin removed Chicken, Leg, Meat Only
2 serving Italian-Style Vegetable Soup Light
4 cups Noodles
2 serving White Sharp Cheddar Cheese
4 spoon Parmesan Cheese Grated

Recipe Directions for Chicken vegetable Pasta

separate veggies from liquid of soup.. and save in another bowl...mixed in chicken and soup into a pot...add water... bring to boil.. add pasta.. bring to boil for 6-7mins till pasta is al-dente..add thickener..cornstarch or flour.. add vegetables..cut the heat.. in a 13x9pan.. spray non stick spray... put the pasta.. add cheese.. and in a preheated 400 degree oven.. let cook for 20mins... till cheese is bubbling.. :)
Categories

Main Dish

Nutrition Facts
Serving Size 153.6g
Amount Per Serving
Calories
232
Calories from Fat
67
% Daily Value*
Total Fat
7.5g
12%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
50mg
17%
Sodium
440mg
18%
Potassium
177mg
5%
Total Carbohydrates
23.7g
8%
Dietary Fiber
3.1g
12%
Sugars
1.8g
Protein
17.4g
Vitamin A 11% Vitamin C 2%
Calcium 9% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • Low in sugar
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