Chicken Vegetable Curry Recipe

Looking for an easy Chicken Vegetable Curry recipe? Learn how to make Chicken Vegetable Curry using healthy ingredients.


Submitted by kokk

Makes 4 servings



indonesian curry dish with chicken and vegetables

Recipe Ingredients for Chicken Vegetable Curry

1 chicken breast
1 carrot
1 zucchini
1/2 lb. broccoli
1 onion
1 tbsp. curry powder
1 tsp. coriander
1 tsp. ginger
1 cup coconut milk
2 tbsp oil
2 cups basmati rice

Recipe Directions for Chicken Vegetable Curry

  1. Sautee chicken and vegetables in oil.

  2. Add spices.

  3. Add coconut milk

  4. Steam Rice

Categories

Main Dish

Nutrition Facts
Serving Size 352.9g
Amount Per Serving
Calories
658
Calories from Fat
214
% Daily Value*
Total Fat
23.8g
37%
Saturated Fat
14.2g
71%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
82mg
3%
Potassium
801mg
23%
Total Carbohydrates
87.9g
29%
Dietary Fiber
6.0g
24%
Sugars
5.8g
Protein
24.1g
Vitamin A 61% Vitamin C 106%
Calcium 10% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in cholesterol
  • Very low in sodium
  • Low in sugar
  • High in vitamin C
  •   Bad points
  • High in saturated fat
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