Chicken Vegetable Crock Pot Soup Recipe

Looking for an easy Chicken Vegetable Crock Pot Soup recipe? Learn how to make Chicken Vegetable Crock Pot Soup using healthy ingredients.


Submitted by clb0811

Makes 5 servings



Simple, healthy, and tasty crock pot soup with chicken, vegetables, and seasonings. Makes approximately 5 two-cup servings.

Recipe Ingredients for Chicken Vegetable Crock Pot Soup

2 cups shredded Chicken Breast
6 7/10 cup Stew Vegetables
8 cup (8 fl oz) Water
1 []
3 tsp Italian Seasoning
4 tsp Chicken Flavor Bouillon Granulated
1/2 tsp Pepper, Black
1 tbsp Garlic Powder

Recipe Directions for Chicken Vegetable Crock Pot Soup

Combine the shredded chicken, bag of frozen stew vegetables, bouillon,seasonings, and water in crock pot. Cook on high until soup gets very hot. Serve right away or store in fridge.
Categories

Soup

Nutrition Facts
Serving Size 982.1g
Amount Per Serving
Calories
183
Calories from Fat
18
% Daily Value*
Total Fat
2.0g
3%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
48mg
16%
Sodium
800mg
33%
Potassium
168mg
5%
Total Carbohydrates
17.4g
6%
Dietary Fiber
2.0g
8%
Sugars
4.0g
Protein
17.7g
Vitamin A 36% Vitamin C 1%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • Very high in niacin
  • High in selenium
  • High in vitamin A
  • High in vitamin B6
  •   Bad points
  • High in sodium
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