Chicken Vegetable and Bean Soup Recipe

Looking for an easy Chicken Vegetable and Bean Soup recipe? Learn how to make Chicken Vegetable and Bean Soup using healthy ingredients.


Submitted by clb0811

Makes 6 servings



Soup with chicken, veggies, beans, and seasonings.

Recipe Ingredients for Chicken Vegetable and Bean Soup

1 Serving(100 g) Chicken
1 cup Great Northern Beans
32 oz Organic Chicken Cooking Stock
1 carrot (7-1/2") Carrots
1 stalk Broccoli
14 1/2 oz Original Diced Tomatoes
2 stalk, large (11"-12" long) Celery
4 medium (4-1/8" long) Onions, Spring Or Scallions
3 cup (8 fl oz) Water
3 tsp Minced Garlic
1/4 tsp Spices Crushed Red Peppers
2 tsp Italian Seasoning

Recipe Directions for Chicken Vegetable and Bean Soup

Put all ingredients in a crock pot (chicken breast should already be cooked) and cook until the vegetables are done. Makes approximately six 2-cup servings. (Not exactly sure about the servings- just an estimate.)
Categories

Main Dish

Nutrition Facts
Serving Size 432.1g
Amount Per Serving
Calories
106
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
658mg
27%
Potassium
217mg
6%
Total Carbohydrates
22.3g
7%
Dietary Fiber
10.6g
42%
Sugars
4.2g
Protein
11.8g
Vitamin A 43% Vitamin C 63%
Calcium 9% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • Very high in dietary fiber
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
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