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Chicken and Turkey Pot Pie with Pepper Biscuit Topping Recipe

Looking for an easy Chicken and Turkey Pot Pie with Pepper Biscuit Topping recipe? Learn how to make Chicken and Turkey Pot Pie with Pepper Biscuit Topping using healthy ingredients.


Submitted by josephino

Makes 8 servings



Recipe courtesy Sandra Lee-FoodTV Difficulty: Easy Prep Time: 10 minutes Cook Time: 1-1/2 hours Yield: 8 servings This recipe is simple to make and turns out a delicious version of this popular comfort food.

Recipe Ingredients for Chicken and Turkey Pot Pie with Pepper Biscuit Topping


Filling:
2 small red potatoes, cubed
16 ounces frozen mixed veggies (carrots, corn, peas, green beans)
1 cup onions, chopped
1 teaspoon salt-free chicken seasoning (recommended: McCormick's Grill Mates)
1 pound boneless turkey breast, cooked(left over turkey), cut into bite size pieces
2 cups cooked chicken, cubed
20 ounce cream of chicken soup (recommended: Campbell's)

Topping:
16 ounces refrigerated biscuit, thawed in refrigerator (recommended: Pillsbury Grands)
1 tablespoon butter, melted
3/4 teaspoon black pepper

Recipe Directions for Chicken and Turkey Pot Pie with Pepper Biscuit Topping

  1. Preheat oven to 350 degrees F.

  2. Line a baking sheet with aluminum foil; set aside.

  3. In a large bowl, thoroughly combine all ingredients for filling.

  4. Transfer to a 2 1/2 quart casserole or a 9x13 dish. Cover with foil and place on baking sheet.

  5. Bake for 1 hour.

  6. Remove from oven and discard foil.

  7. Mixture should be bubbling.

  8. Gently stir mixture to evenly distribute heat.

  9. Open can of biscuit dough and arrange over top of casserole.

  10. Brush tops of biscuits with melted butter and sprinkle with black pepper.

  11. Return to oven and continue baking for another 15 to 18 minutes or until biscuits have risen and are golden brown.

Categories

Chicken, Vegetables, Main Dish, American-Southern, Bake

Nutrition Facts
Serving Size 335.2g
Amount Per Serving
Calories
450
Calories from Fat
104
% Daily Value*
Total Fat
11.6g
18%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
60mg
20%
Sodium
1657mg
69%
Potassium
577mg
16%
Total Carbohydrates
52.9g
18%
Dietary Fiber
3.5g
14%
Sugars
3.8g
Protein
31.3g
Vitamin A 24% Vitamin C 21%
Calcium 6% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sugar
  • High in niacin
  • High in phosphorus
  • High in selenium
  •   Bad points
  • High in sodium
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