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Chicken with Thyme, Leeks and Mushrooms Recipe

Looking for an easy chicken with thyme, leeks and mushrooms recipe? Learn how to make chicken with thyme, leeks and mushrooms using healthy ingredients.


Submitted by tenajmcc

Makes 4 servings



Use a mix of mushrooms. Brandy is optional

Recipe Ingredients for chicken with thyme, leeks and mushrooms

2 tablespoon olive oil
24 ounce skinless, boneless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups mushrooms
1 cup leek
2 teaspoons dried thyme
3/4 cup fat-free, less-sodium chicken broth
2 shots brandy

Recipe Directions for chicken with thyme, leeks and mushrooms

  1. Warm 1/2 tablespoon of oil in a large nonstick skillet over medium-high heat. Season the chicken with salt and pepper; cook about 6 minutes per side until cooked through. Remove to platter; cover with foil.

  2. Warm remaining oil in same skillet over medium-high heat. Add mushrooms, leek, and thyme; cook, stirring often, until mushroom liquid evaporates and leek softens, about 6 minutes. Stir in butter, broth, wine (if using), and any juices from the chicken platter; cook 3 minutes or until most of the liquid evaporates.

  3. Divide the sauce among 4 plates; top with chicken.

Categories

Main Dish

Nutrition Facts
Serving Size 310.1g
Amount Per Serving
Calories
280
Calories from Fat
97
% Daily Value*
Total Fat
10.8g
17%
Saturated Fat
1.7g
8%
Trans Fat
0.0g
Cholesterol
99mg
33%
Sodium
511mg
21%
Potassium
213mg
6%
Total Carbohydrates
5.3g
2%
Dietary Fiber
1.1g
4%
Sugars
1.7g
Protein
37.1g
Vitamin A 8% Vitamin C 7%
Calcium 2% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  •   Bad points
  • High in cholesterol
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