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Chicken Teryaki- Crock Pot Recipe

Looking for an easy Chicken Teryaki- Crock Pot recipe? Learn how to make Chicken Teryaki- Crock Pot using healthy ingredients.


Submitted by queenantoinette

Makes 1 serving



http://lakelurecottagekitchen.blogspot.com/2011/08/crock-pot-teriyaki-chicken.htmlhttp://lakelurecottagekitchen.blogspot.com/2011/08/crock-pot-teriyaki-chicken.html

Recipe Ingredients for Chicken Teryaki- Crock Pot

3 lb chicken breast
3/4 cup splenda
3/4 cup soy sauce
6 tablespoons cider vinegar
3/4 teaspoon ground ginger
3/4 teaspoon minced garlic
1/4 teaspoon pepper
4 1/2 teaspoons cornstarch
4 1/2 teaspoons cold water

Recipe Directions for Chicken Teryaki- Crock Pot

Same as above, substitute thigh for breast
Categories

Main Dish

Nutrition Facts
Serving Size 1824.2g
Amount Per Serving
Calories
3140
Calories from Fat
439
% Daily Value*
Total Fat
48.8g
75%
Saturated Fat
13.8g
69%
Trans Fat
0.0g
Cholesterol
1157mg
386%
Sodium
11795mg
491%
Potassium
3998mg
114%
Total Carbohydrates
172.3g
57%
Dietary Fiber
2.0g
8%
Sugars
147.7g
Protein
434.5g
Vitamin A 6% Vitamin C 2%
Calcium 26% Iron 102%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • Very high in niacin
  • High in phosphorus
  • High in selenium
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
  • High in sodium
  • High in sugar
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