Chicken Teriyaki (Crock Pot) Recipe

Looking for an easy Chicken Teriyaki (Crock Pot) recipe? Learn how to make Chicken Teriyaki (Crock Pot) using healthy ingredients.


Submitted by jenandjoey

Makes 6 servings



Sort of low in carbs, good amount of protein

Recipe Ingredients for Chicken Teriyaki (Crock Pot)

24 oz chicken (light and dark meat, 6-8 pieces)
20 oz teriyaki sauce
16 oz broccoli, chopped & frozen
12 oz carrots, julienne & frozen
2 tablespoons sesame seeds

Recipe Directions for Chicken Teriyaki (Crock Pot)

  1. Wash chicken pieces, arrange in bottom of Crockery Pot.

  2. Cover with teriyaki sauce. Cover and cook on low for 6 to 8 hours.

  3. Stir in vegetables and sesame seeds. Cook on low for a remainder of 2 hours.

Categories

Main Dish

Nutrition Facts
Serving Size 343.2g
Amount Per Serving
Calories
322
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
87mg
29%
Sodium
3758mg
157%
Potassium
859mg
25%
Total Carbohydrates
25.9g
9%
Dietary Fiber
4.0g
16%
Sugars
17.3g
Protein
41.7g
Vitamin A 199% Vitamin C 118%
Calcium 12% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • High in niacin
  • High in phosphorus
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
  • High in sugar
  • Contains alcohol
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