Chicken Taco Soup Recipe

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Looking for an easy Chicken Taco Soup recipe? Learn how to make Chicken Taco Soup using healthy ingredients.


Submitted by parallel5th

Makes 16 servings



Easy to prepare, healthy, family favorite.

Recipe Ingredients for Chicken Taco Soup

30 ounces canned red beans
30 ounces canned black beans
15 ounces canned pinto beans
30 ounces diced tomatoes
1 ounce hidden valley ranch dressing mix
1 ounce taco seasoning mix
1 pound chicken breast
2 pounds chicken drumsticks
16 ounces frozen corn

Recipe Directions for Chicken Taco Soup

  1. Cook chicken and pull apart.

  2. Combine all ingredients.

  3. Slow cook for 8 hours.

Categories

Beans, Chicken, Main Dish, American, Slow Cook

Nutrition Facts
Serving Size 303.0g
Amount Per Serving
Calories
641
Calories from Fat
59
% Daily Value*
Total Fat
6.6g
10%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
74mg
25%
Sodium
271mg
11%
Potassium
2269mg
65%
Total Carbohydrates
92.2g
31%
Dietary Fiber
21.7g
87%
Sugars
5.1g
Protein
55.1g
Vitamin A 11% Vitamin C 21%
Calcium 16% Iron 51%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Low in sodium
  • Low in sugar
  • High in dietary fiber
  • High in phosphorus
  • High in thiamin
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