Chicken Suisse Recipe

Looking for an easy chicken suisse recipe? Learn how to make chicken suisse using healthy ingredients.


Submitted by ipoohbear

Makes 4 servings



bubbly chicken cooked in a creamy wine sauce with light swiss cheese on top of each chicken breast - add artichokes & mushrooms for additional flavor!

Recipe Ingredients for chicken suisse

16 oz boneless chicken breasts
1 can cream of celery soup
4 slices reduced fat swiss cheese
1/2 cup of dry cooking sherry
1 cup of croutons

Recipe Directions for chicken suisse

  1. place chicken breasts into baking pan or casserole dish

  2. mix soup with sherry or dry white wiine

  3. place a slice of swiss cheese on each chicken breast

  4. pour sauce over top of chicken & cheese

  5. top with crushed croutons (dot with butter if you don't mind the extra calories)

  6. bake at 325 for an hour until bubbly, test chicken for doneness as thicker pieces may take longer

Categories

Main Dish

Nutrition Facts
Serving Size 247.6g
Amount Per Serving
Calories
385
Calories from Fat
146
% Daily Value*
Total Fat
16.2g
25%
Saturated Fat
5.2g
26%
Trans Fat
0.0g
Cholesterol
119mg
40%
Sodium
758mg
32%
Potassium
389mg
11%
Total Carbohydrates
12.6g
4%
Dietary Fiber
0.8g
3%
Sugars
1.2g
Protein
41.7g
Vitamin A 10% Vitamin C 0%
Calcium 25% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sugar
  • High in niacin
  • High in selenium
  •   Bad points
  • High in cholesterol
  • Contains alcohol
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