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Chicken and Stuffing Casserole Recipe

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Looking for an easy CHICKEN AND STUFFING CASSEROLE recipe? Learn how to make CHICKEN AND STUFFING CASSEROLE using healthy ingredients.


Submitted by jeanmeade

Makes 4 servings



I CAN'T GET THE STUFFING TO ANALYZE, BUT 1/2 CUP SERVING IS ANOTHER 107 CALORIES SO THE WHOLE CASSEROLE WOULD BE 315 PER SERVING

Recipe Ingredients for CHICKEN AND STUFFING CASSEROLE

2 cups TURKEY
14 oz CREAM OF CHICKEN SOUP

Recipe Directions for CHICKEN AND STUFFING CASSEROLE

PUT TURKEY CHICKEN AND STUFFING BAKE AT 350 TIL HEATED THROUGH
Categories

First Course

Nutrition Facts
Serving Size 169.2g
Amount Per Serving
Calories
208
Calories from Fat
83
% Daily Value*
Total Fat
9.2g
14%
Saturated Fat
2.7g
13%
Trans Fat
0.0g
Cholesterol
61mg
20%
Sodium
699mg
29%
Potassium
257mg
7%
Total Carbohydrates
7.1g
2%
Sugars
0.5g
Protein
22.8g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very low in sugar
  • Very high in selenium
  •   Bad points
  • High in sodium
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