Chicken & Stuffing Casserole Recipe

Looking for an easy Chicken & Stuffing Casserole recipe? Learn how to make Chicken & Stuffing Casserole using healthy ingredients.


Submitted by jls_02

Makes 4 servings



Perfect for those cold winter evenings...

Recipe Ingredients for Chicken & Stuffing Casserole

168 grams Stove Top Stuffing Mix Chicken Flavor
12 oz Chicken Breast Tenderloins
2.5 serving Cream of Celery Condensed Soup
0.5 cup All Purpose Flour

Recipe Directions for Chicken & Stuffing Casserole

Roll chicken in flour and pan fry till done. salt and pepper to taste. Prepare stugging as directed on package. Pour stuffing into a casserole dish, place cooked chicken over top, and cover with cream of celery, or cream of chicken soup. Bake in a 350 degree oven for 30=45 minutes. Serve immediately.
Categories

Main Dish

Nutrition Facts
Serving Size 217.4g
Amount Per Serving
Calories
329
Calories from Fat
36
% Daily Value*
Total Fat
4.0g
6%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
58mg
19%
Sodium
1214mg
51%
Potassium
112mg
3%
Total Carbohydrates
47.2g
16%
Dietary Fiber
2.2g
9%
Sugars
5.4g
Protein
24.1g
Vitamin A 1% Vitamin C 2%
Calcium 3% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
63% confidence
C+
  Good points
  • Low in saturated fat
  •   Bad points
  • High in sodium
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