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Chicken and Stuffing Casserole Recipe

Looking for an easy Chicken and Stuffing Casserole recipe? Learn how to make Chicken and Stuffing Casserole using healthy ingredients.


Submitted by jenncampsall

Makes 4 servings



This chicken and stuffing casserole is easy to prepare and is so delicious.

Recipe Ingredients for Chicken and Stuffing Casserole

20 oz Fresh Family Pack Boneless Skinless Breasts
2 cup Corn, Sweet, Yellow
3 can (10.75 oz) Soup, Cream Of Chicken
12 oz Light Cream
8 NLEA serving (makes 1/2 cup prepared) Stove Top Stuffing Mix Chicken Flavor

Recipe Directions for Chicken and Stuffing Casserole

Cut your chicken and place in the bottom of the pan raw. Pour over the chicken the cream of chicken soup followed by the cream. Add the corn over that mixture. Cook the stove top dressing then sprinkle over the recipe. Cover with foil and bake for 45 mins at 350C then take foil off and bake 15 more mins.
Categories

Main Dish

Nutrition Facts
Serving Size 592.0g
Amount Per Serving
Calories
797
Calories from Fat
221
% Daily Value*
Total Fat
24.6g
38%
Saturated Fat
8.2g
41%
Trans Fat
0.0g
Cholesterol
143mg
48%
Sodium
2705mg
113%
Potassium
453mg
13%
Total Carbohydrates
78.8g
26%
Dietary Fiber
3.4g
14%
Sugars
15.1g
Protein
45.6g
Vitamin A 13% Vitamin C 8%
Calcium 21% Iron 39%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C-
    Bad points
  • High in sodium
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