Chicken Stock Recipe

Looking for an easy Chicken Stock recipe? Learn how to make Chicken Stock using healthy ingredients.


Submitted by precious_1

Makes 16 servings



This is great by itself or to be used for Chicken Noodle soup, or Chicken n' Dumplings This also needs 4 bay leaves, however the nutrition facts could not find them.

Recipe Ingredients for Chicken Stock

2 lbs chicken
20 cups water
1 onion, peeled and halfed
2 teaspoons italian seasoning
1 teaspoon lemon-pepper seasoning
3 cloves garlic, chopped
3 chicken bouillon cubes
1 teaspoon salt
2 tablespoons fresh thyme

Recipe Directions for Chicken Stock

Add all the ingreadents into a pot and cook untill Chicken is tender about 45 minutes
Categories

Soup

Nutrition Facts
Serving Size 362.5g
Amount Per Serving
Calories
94
Calories from Fat
17
% Daily Value*
Total Fat
1.9g
3%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
44mg
15%
Sodium
302mg
13%
Potassium
126mg
4%
Total Carbohydrates
1.4g
0%
Dietary Fiber
0.2g
1%
Sugars
0.3g
Protein
16.6g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • Very high in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
  • High in sodium
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