Chicken Stew Recipe

Looking for an easy Chicken stew recipe? Learn how to make Chicken stew using healthy ingredients.


Submitted by tubbytabby

Makes 8 servings



Chicken Stew made with cream of chicken soup

Recipe Ingredients for Chicken stew

5 oz Chicken, Meat Only, Roasted
2 cup slices Parsnips
4 medium raw Carrots
4 small (1-3/4" to 2-1/2" dia.) Potatoes, Boiled
2 medium stalk, raw Celery
2 cup 98% Fat Free Cream of Chicken Soup
1.5 Cube Stock Cubes
3 Glass Water

Recipe Directions for Chicken stew

  1. boil veggies together in stock

  2. add precooked chicken (ie leftovers)

  3. stir in two cans of condensed soup

  4. add spices like rosemary and thyme to taste.

Categories

Main Dish

Nutrition Facts
Serving Size 305.3g
Amount Per Serving
Calories
170
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
449mg
19%
Potassium
558mg
16%
Total Carbohydrates
28.6g
10%
Dietary Fiber
4.5g
18%
Sugars
5.4g
Protein
8.5g
Vitamin A 139% Vitamin C 24%
Calcium 3% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in dietary fiber
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
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