Chicken Stew Recipe

Looking for an easy Chicken Stew recipe? Learn how to make Chicken Stew using healthy ingredients.


Submitted by johannamoon

Makes 4 servings



Yummy homestyle recipe for a fall evening

Recipe Ingredients for Chicken Stew

20 grams Shallots
4 clove Garlic
4 stalk, large (11"-12" long) Celery
2.5 carrot (7-1/2") Carrots
224 grams Chicken
2 potato medium (2-1/4" to 3-1/4" dia) Potatoes, Red, Flesh And Skin
1.5 cup chopped raw Yukon Gold Potatoes
3 cup Natural Goodness Chicken Broth
1 tbsp, leaves Thyme, Dried
2 oz Turkey Gravy Mix

Recipe Directions for Chicken Stew

Cube chickem. saute shallot and garlic, then add chicken to brown, but do not cook through. dice veggies, dump everything into crock pot and cook 8 hours on low.
Categories

Main Dish, Slow Cook

Nutrition Facts
Serving Size 520.1g
Amount Per Serving
Calories
276
Calories from Fat
23
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
37mg
12%
Sodium
1027mg
43%
Potassium
1371mg
39%
Total Carbohydrates
45.4g
15%
Dietary Fiber
6.1g
24%
Sugars
6.9g
Protein
19.3g
Vitamin A 158% Vitamin C 46%
Calcium 9% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • High in niacin
  • High in potassium
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin C
  •   Bad points
  • High in sodium
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