Chicken Stew 2/8/11 Recipe

Looking for an easy Chicken Stew 2/8/11 recipe? Learn how to make Chicken Stew 2/8/11 using healthy ingredients.


Submitted by harrietm

Makes 5 servings



Chicken Stew. I am sick. this is good.

Recipe Ingredients for Chicken Stew 2/8/11

3 Potato small (1-3/4" to 2-1/2" dia) Potato, Flesh And Skin
5 serving (Westpac) Broccoli Normandy
1.25 serving (Best Choice) Cut Okra
2 thigh, bone removed Chicken, Thigh
2 drumstick, bone removed Chicken, Drumstick
2 cup, diced Celery
2 tsp Salt, Table
3 tsp Garlic Powder
3 serving Horseradish Sauce
160 oz Water

Recipe Directions for Chicken Stew 2/8/11

  1. boil the chicken with seasonings - especially horseradish and ginger

  2. add potatos, cut into 6ths

  3. wait a few minutes

  4. add vegetables until you run out of room in the pot.

  5. wait a while for it to cook down a bit

  6. add wondra or other thickening agent

  7. wait

  8. eat.

Categories

Main Dish, Simmer

Nutrition Facts
Serving Size 1213.7g
Amount Per Serving
Calories
248
Calories from Fat
2
% Daily Value*
Total Fat
0.2g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
12mg
1%
Potassium
1mg
0%
Total Carbohydrates
0.2g
0%
Sugars
0.1g
Protein
0.0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
D+
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  • Very low in sugar
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