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Chicken Spaghetti Recipe

Looking for an easy Chicken Spaghetti recipe? Learn how to make Chicken Spaghetti using healthy ingredients.


Submitted by cyn7878

Makes 10 servings



Spaghetti made with chicken breast, rotel and velveeta.

Recipe Ingredients for Chicken Spaghetti

32 oz Spaghetti
32 oz Cheese Regular
48 oz Chicken
20 oz Mild Diced Tomatoes and Green Chilies

Recipe Directions for Chicken Spaghetti

  1. Boil about 5 chicken breasts.

  2. Remove from water.

  3. Put spaghetti into the broth and let cook until done.

  4. Drain.

  5. Put spaghetti back into pot and add cubed velveeta stirring until well melted and blended.

  6. Add the 2 cans of rotel.

  7. Tear or cut chicken breasts and add to mixture.

  8. Mix well.

Categories

Cheese, Chicken, Pasta, Tomatoes, Main Dish

Nutrition Facts
Serving Size 374.2g
Amount Per Serving
Calories
567
Calories from Fat
213
% Daily Value*
Total Fat
23.7g
36%
Saturated Fat
13.1g
65%
Trans Fat
0.0g
Cholesterol
168mg
56%
Sodium
1659mg
69%
Potassium
543mg
16%
Total Carbohydrates
39.7g
13%
Dietary Fiber
2.1g
8%
Sugars
8.5g
Protein
50.3g
Vitamin A 24% Vitamin C 8%
Calcium 51% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • High in niacin
  • High in selenium
  •   Bad points
  • High in saturated fat
  • High in sodium
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