Chicken Soup Recipe

Looking for an easy Chicken soup recipe? Learn how to make Chicken soup using healthy ingredients.


Submitted by ryan_wallis

Makes 6 servings



Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. Stir in the flour and cook for 2 minutes. Add the chicken stock and bring the mixture to the boil, stirring as you do so. Season, to taste, with salt and freshly ground black pepper, then reduce the heat until the mixture is simmering and simmer for 10 minutes, until the vegetables are tender. Add the cooked chicken and cook until heated through. Season, to taste, with salt and freshly ground black pepper. Stir in the parsley and serve.

Recipe Ingredients for Chicken soup

2 oz Butter
2 medium (2-1/2" dia) Onions
2 stalk, medium (7-1/2" - 8" long) Celery
2 medium Carrots
2 oz Flour
32 oz Chicken Stock
450 grams Shredded Chicken
1 tbsp Parsley
1 dash Pepper, Black
1 dash Salt, Table

Recipe Directions for Chicken soup

  1. 55g/2oz butter

  2. 2 onions, peeled and sliced

  3. 2 sticks celery, finely chopped

  4. 2 carrots, peeled and finely diced

  5. 25g/2oz plain flour

  6. 1.2 litres/2 pints chicken stock

  7. 450g/1lb cooked chicken, skinned and shredded

  8. 1 tbsp freshly chopped parsley

  9. salt and freshly ground black pepper

Categories

First Course

Nutrition Facts
Serving Size 316.1g
Amount Per Serving
Calories
253
Calories from Fat
101
% Daily Value*
Total Fat
11.2g
17%
Saturated Fat
6.2g
31%
Trans Fat
0.0g
Cholesterol
67mg
22%
Sodium
782mg
33%
Potassium
360mg
10%
Total Carbohydrates
25.4g
8%
Dietary Fiber
1.6g
6%
Sugars
16.2g
Protein
13.7g
Vitamin A 75% Vitamin C 9%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D+
  Good points
  • Very high in vitamin A
  •   Bad points
  • High in saturated fat
  • High in sodium
  • High in sugar
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