Chicken Soup Recipe

Looking for an easy chicken soup recipe? Learn how to make chicken soup using healthy ingredients.


Submitted by nightraven5465

Makes 1 serving



chicken vegie soup with barley and wheatberry in it

Recipe Ingredients for chicken soup

1 oz(28 g) Parsnip
1/2 cup slices Carrots
1 tbsp chopped Onions
1 cup Soup, Chicken Broth
1 serving Whole Chicken
1 cup Leeks, (Bulb And Lower Leaf-portion)
1 cup Barley

Recipe Directions for chicken soup

cook whole chicken and debone it. chop vegies and let simmer about 2 hours. then pour in barley and wheatberry.
Categories

Slow Cook

Nutrition Facts
Serving Size 734.0g
Amount Per Serving
Calories
995
Calories from Fat
183
% Daily Value*
Total Fat
20.3g
31%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Sodium
849mg
35%
Potassium
1406mg
40%
Total Carbohydrates
160.0g
53%
Dietary Fiber
37.1g
148%
Sugars
9.0g
Protein
50.2g
Vitamin A 296% Vitamin C 24%
Calcium 15% Iron 52%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
86% confidence
A
  Good points
  • Very low in saturated fat
  • High in dietary fiber
  • High in manganese
  • High in selenium
  • Very high in vitamin A
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