Chicken Soup Recipe

Looking for an easy Chicken Soup recipe? Learn how to make Chicken Soup using healthy ingredients.


Submitted by pegwaibel

Makes 20 servings



chicken and vegetables, add noodles or rice if you like

Recipe Ingredients for Chicken Soup

2 lbs. Quarter Chicken Leg and Thigh
8 stalks celery
8 carrots
1 onion
1 tsp garlic powder
2 tsp thyme
2 tsp oregano
1 tbsp salt
1 tsp pepper
20 cups water

Recipe Directions for Chicken Soup

boil chicken, add vegetables, cook 2 hours over medium heat. Add seasonings.
Categories

Soup

Nutrition Facts
Serving Size 320.5g
Amount Per Serving
Calories
119
Calories from Fat
57
% Daily Value*
Total Fat
6.3g
10%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
379mg
16%
Potassium
222mg
6%
Total Carbohydrates
3.4g
1%
Dietary Fiber
1.0g
4%
Sugars
1.6g
Protein
12.7g
Vitamin A 82% Vitamin C 4%
Calcium 2% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • No cholesterol
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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