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Chicken Soup Recipe

Looking for an easy Chicken Soup recipe? Learn how to make Chicken Soup using healthy ingredients.


Submitted by rlwilson08

Makes 8 servings



Easy chicken Soup and you can add cut up raw biskets from the dairy isle and make chicken and dumplings!

Recipe Ingredients for Chicken Soup

2 cups carrots chopped
2 cups celery chopped
2 cups onion chopped
64 oz chicken stock
32 oz water
2 tbs flour
1/4 cup water
1 lb Chicken breast

Recipe Directions for Chicken Soup

Cut chicken into 1 in cubes and brown in a stock pot for 5 minutes. Remove the chicken and put carrots, celery and onion into the pot, saute for 10 min. Add the chicken back to the pot with the chicken stock. Simmer for 1 hour. Mix the water and the flour until wll combined and then add to the soup. Make sure the soup comes to a boil. Serve.
Categories

Soup

Nutrition Facts
Serving Size 492.5g
Amount Per Serving
Calories
108
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
823mg
34%
Potassium
435mg
12%
Total Carbohydrates
8.4g
3%
Dietary Fiber
1.8g
7%
Sugars
3.7g
Protein
13.7g
Vitamin A 95% Vitamin C 9%
Calcium 5% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very high in niacin
  • High in phosphorus
  • High in potassium
  • Very high in selenium
  • Very high in vitamin A
  • Very high in vitamin B6
  •   Bad points
  • High in cholesterol
  • Very high in sodium
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