Chicken Soup Recipe

Looking for an easy Chicken Soup recipe? Learn how to make Chicken Soup using healthy ingredients.


Submitted by amartinez25

Makes 12 servings



Prepare Pasta in seperate pan. Add pasta to soup before serving

Recipe Ingredients for Chicken Soup

4 cup, chopped or diced Chicken, Breast, Meat Only
4 cup slices Carrots
6 stalks Celery
1 box Rotini Tri-Color Dry
8 Glass Water
4 cup Chicken Stock
2 tsp Garlic Powder
2 tsp Spices Parsley Flakes
1 tsp Sea Salt
1 serving Flakes Minced Onion

Recipe Directions for Chicken Soup

  1. boil chicken in water and bullion until done

  2. remove from water and cube

  3. put back into water

  4. add cut up vegatbles and seasoning

  5. cook slowly until vegetables are tender

  6. Prepare Pasta in seperate pan.

  7. Add pasta to soup before serving

Categories

Soup

Nutrition Facts
Serving Size 4263.4g
Amount Per Serving
Calories
2412
Calories from Fat
221
% Daily Value*
Total Fat
24.6g
38%
Saturated Fat
2365.0g
11825%
Trans Fat
0.0g
Cholesterol
431mg
144%
Sodium
3052mg
127%
Potassium
3214mg
92%
Total Carbohydrates
323.4g
108%
Dietary Fiber
35.0g
140%
Sugars
38.3g
Protein
228.4g
Vitamin A 2000% Vitamin C 63%
Calcium 36% Iron 55%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in niacin
  • Very high in vitamin A
  •   Bad points
  • Very high in saturated fat
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