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Chicken Soup Recipe

Looking for an easy Chicken Soup recipe? Learn how to make Chicken Soup using healthy ingredients.


Submitted by meganlira

Makes 15 servings



Title says it all...serving size is about 3/4 cup.

Recipe Ingredients for Chicken Soup

4 cups chicken broth
1/2 cup beef broth
4 cups water
1/2 tsp paprika
1/2 tsp pepper
1/4 tsp garlic powder
2/3 cup chopped parsley
2 cups chicken
3 cups carrots, shredded
3 cups celery, diced
3 cups onion, chopped
2 cups cooked barley

Recipe Directions for Chicken Soup

  1. Combine broth, water, paprika, pepper, garlic powder, and vegetables. Simmer for 20 minutes or until vegetables are tender.

  2. Add chicken, noodles, and parsley. Simmer 5 minutes to heat everything thoroughly.

Categories

Soup

Nutrition Facts
Serving Size 250.3g
Amount Per Serving
Calories
150
Calories from Fat
15
% Daily Value*
Total Fat
1.7g
3%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
282mg
12%
Potassium
393mg
11%
Total Carbohydrates
23.6g
8%
Dietary Fiber
5.8g
23%
Sugars
2.9g
Protein
10.7g
Vitamin A 81% Vitamin C 12%
Calcium 4% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • High in dietary fiber
  • High in manganese
  • High in niacin
  • High in selenium
  • Very high in vitamin A
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