Chicken Soup Recipe

Looking for an easy chicken soup recipe? Learn how to make chicken soup using healthy ingredients.


Submitted by pegwaibel

Makes 16 servings



Plain chicken soup, add noodles or rice if preferred

Recipe Ingredients for chicken soup

20 cups water
1 1/4 lbs chicken
8 stalks celery
8 carrots
6 ounces green beans
1 onion
1 tbsp salt
1 tsp pepper
2 tbsp oregano
2 tbsp thyme

Recipe Directions for chicken soup

Boil chicken for 1 hour, add chopped vegetables and seasonings. Simmer for 1 more hour.
Categories

Soup

Nutrition Facts
Serving Size 390.4g
Amount Per Serving
Calories
76
Calories from Fat
12
% Daily Value*
Total Fat
1.3g
2%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
27mg
9%
Sodium
498mg
21%
Potassium
235mg
7%
Total Carbohydrates
5.2g
2%
Dietary Fiber
1.9g
8%
Sugars
2.1g
Protein
11.0g
Vitamin A 105% Vitamin C 8%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very high in niacin
  • High in phosphorus
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin C
  •   Bad points
  • High in cholesterol
  • Very high in sodium
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