Chicken Soup Recipe

Looking for an easy Chicken soup recipe? Learn how to make Chicken soup using healthy ingredients.


Submitted by autumn_lynn

Makes 12 servings



gallon water whole chicken, cut into pieces large onion, peeled and halved bay leaves whole black peppercorn cup chicken bouillon powder package dry egg noodles bag of birds eye steam fresh frozen mixed vegetables

Recipe Ingredients for Chicken soup

1 gallon water
4 pound whole chicken, cut into pieces
1 large onion, peeled and halved
10 whole black peppercorns
1/4 cup chicken bouillon powder
8 ounce dry egg noodles
8 oz frozen mixed vegetables

Recipe Directions for Chicken soup

  1. gallon water

  2. whole chicken, cut into pieces

  3. large onion, peeled and halved

  4. bay leaves

  5. whole black peppercorn cup chicken bouillon powder

  6. package dry egg noodles

  7. bag of birds eye steam fresh frozen mixed vegetables

Categories

Soup

Nutrition Facts
Serving Size 517.5g
Amount Per Serving
Calories
331
Calories from Fat
105
% Daily Value*
Total Fat
11.7g
18%
Saturated Fat
3.2g
16%
Trans Fat
0.0g
Cholesterol
140mg
47%
Sodium
176mg
7%
Potassium
430mg
12%
Total Carbohydrates
8.5g
3%
Dietary Fiber
1.3g
5%
Sugars
1.2g
Protein
45.3g
Vitamin A 18% Vitamin C 3%
Calcium 4% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sodium
  • Low in sugar
  • Very high in niacin
  • High in selenium
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
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