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Chicken Soup Recipe

Looking for an easy Chicken Soup recipe? Learn how to make Chicken Soup using healthy ingredients.


Submitted by weskimo38

Makes 1 serving



Easy to make in a small crock-pot, let it simmer all day long.

Recipe Ingredients for Chicken Soup

4 oz (Tyson Foods) Fresh Boneless, Skinless Chicken Breasts
2 large carrots, diced
3 stalks celery, diced
1 tbsp black pepper
1/2 French Style Green Beans
2 cups water

Recipe Directions for Chicken Soup

  1. Place the frozen chicken in with all the other ingredients in a small crock-pot, and turn it on high. Let it cook all day, it really can't overcook.

  2. When you get home, take a fork and pull the chicken apart. The chicken should just fall apart, as it's been cooked all day long. Add more spices if you want, to taste.

Categories

Soup

Nutrition Facts
Serving Size 816.3g
Amount Per Serving
Calories
306
Calories from Fat
81
% Daily Value*
Total Fat
9.0g
14%
Saturated Fat
2.4g
12%
Trans Fat
0.0g
Cholesterol
101mg
34%
Sodium
252mg
10%
Potassium
1007mg
29%
Total Carbohydrates
21.4g
7%
Dietary Fiber
7.7g
31%
Sugars
7.8g
Protein
35.6g
Vitamin A 357% Vitamin C 26%
Calcium 13% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in niacin
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
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