Chicken Soup Recipe

Looking for an easy Chicken Soup recipe? Learn how to make Chicken Soup using healthy ingredients.


Submitted by travis1325

Makes 6 servings



Add noodles after this has cooked. Keep noodles and broth seperate until just before serving to prevent noodles from swelling.

Recipe Ingredients for Chicken Soup

30 oz Chicken Broth
1/4 cup sliced Celery
1 tbsp Parsely
12 oz Chicken Breast
1/3 cup Carrots

Recipe Directions for Chicken Soup

  1. Cube chicken and cook in broth with seasoning until done.

  2. Slice all veggies, and cook all ingredients together until done.

  3. Serve over egg noodles.

Categories

Soup

Nutrition Facts
Serving Size 209.8g
Amount Per Serving
Calories
78
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
275mg
11%
Potassium
41mg
1%
Total Carbohydrates
1.4g
0%
Dietary Fiber
0.3g
1%
Sugars
0.4g
Protein
14.9g
Vitamin A 21% Vitamin C 1%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
C-
  Good points
  • No saturated fat
  • No cholesterol
  • Low in sugar
  • Very high in vitamin A
  •   Bad points
  • High in sodium
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