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Chicken Soup Recipe

Looking for an easy Chicken soup recipe? Learn how to make Chicken soup using healthy ingredients.


Submitted by cwinans

Makes 2 servings



Made from leftover roast chicken.

Recipe Ingredients for Chicken soup

2 cups chicken, diced
1/2 cup butternut squash, diced
1/4 cup carrot, sliced
1/2 cup celery, sliced
1/4 cup onion, diced
1/4 cup frozen peas
3 cups chicken broth
1/2 cup egg noodles

Recipe Directions for Chicken soup

Add all to crock pot, season to taste.
Categories

Soup

Nutrition Facts
Serving Size 653.1g
Amount Per Serving
Calories
369
Calories from Fat
63
% Daily Value*
Total Fat
7.0g
11%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
121mg
40%
Sodium
1285mg
54%
Potassium
871mg
25%
Total Carbohydrates
21.9g
7%
Dietary Fiber
3.3g
13%
Sugars
3.6g
Protein
51.5g
Vitamin A 119% Vitamin C 20%
Calcium 8% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Very high in niacin
  • High in phosphorus
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • High in cholesterol
  • High in sodium
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