Chicken Soup Recipe

Looking for an easy Chicken Soup recipe? Learn how to make Chicken Soup using healthy ingredients.


Submitted by amccook

Makes 4 servings



Homemade chicken soup eaten at lunch

Recipe Ingredients for Chicken Soup

2 cups chicken broth
4 ounce boneless skinless chicken breast
2 cups mixed vegetables
1/2 carrots

Recipe Directions for Chicken Soup

  1. Heat chicken broth

  2. cut up chicken and put in pot

  3. stir in vegetables

  4. season

Categories

Chicken, Soup, American, Quick

Nutrition Facts
Serving Size 278.5g
Amount Per Serving
Calories
120
Calories from Fat
28
% Daily Value*
Total Fat
3.1g
5%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
686mg
29%
Potassium
366mg
10%
Total Carbohydrates
9.9g
3%
Dietary Fiber
4.8g
19%
Sugars
0.3g
Protein
12.4g
Vitamin A 143% Vitamin C 9%
Calcium 4% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Very low in sugar
  • High in dietary fiber
  • High in manganese
  • Very high in niacin
  • High in phosphorus
  • Very high in vitamin A
  •   Bad points
  • Very high in sodium
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