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Chicken Soup, Quick Recipe

Looking for an easy Chicken Soup, Quick recipe? Learn how to make Chicken Soup, Quick using healthy ingredients.


Submitted by eileenmlindsay

Makes 6 servings



Betty Crocker Quick Chicken Soup

Recipe Ingredients for Chicken Soup, Quick

2 cup, chopped or diced Chicken, Breast, Meat Only
1 cup Peas, Green
1 cup, diced Celery
1 cup slices Carrots
1 cup, chopped Onions
1 clove Garlic
4 cup Broth Chicken Reduced Sodium
1 cup dry Rotini

Recipe Directions for Chicken Soup, Quick

  1. Heat all ingredients except pasta in 4 quart Dutch oven. Stir in pasta. Heat to boiling, stirring occasionally, reduce heat.

  2. Simmer uncovered 10 to 15 minutes, stirring occasionallyt, until pasta and vegetables are tender. Discard bay leaf.

Categories

Chicken

Nutrition Facts
Serving Size 315.4g
Amount Per Serving
Calories
171
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
40mg
13%
Sodium
441mg
18%
Potassium
346mg
10%
Total Carbohydrates
17.7g
6%
Dietary Fiber
3.9g
16%
Sugars
5.0g
Protein
19.7g
Vitamin A 95% Vitamin C 12%
Calcium 4% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A
  Good points
  • Low in saturated fat
  • Very high in niacin
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  •   Bad points
  • High in sodium
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